Robert Irvine is an Anglo- American TV celebrity, and a celeb- chef who has appeared on many food channels and shows. He was born on the 24th of September, 1965 and in 2015, his current age is 51 years old.

He was born in Salisbury, England, United Kingdom and raised in Wiltshire, England. Much is unknown about his family, childhood, and educational history although it is confirmed that he began his cooking career at the age of 15, when he was selected to be in the Navy.

He served as a cook in the British Royal Yacht Britannia and completed his culinary training before that. He also worked for some time in Bali, Jakarta before becoming the Executive Chef in cruise ships. He is a British by nationality, as well as is an American citizen and belongs to white ethnicity.

Not a very tall man, he has a height of about 178 cm. That is about 5 feet and 10 inches, which is not a bad height at all. He is a good-looking person and is believed to be very humorous in nature.

He has got many pictures in the media, where he has revealed his body and shown off his perfectly shaped figure.

A health conscious person, he takes care with his eating habits and loves to workout regularly at the gym. His big biceps and wide chest are the proof that he exercises regularly.

Regarding his personal life, he is believed to have been married, and there aren’t many names that come up when it comes to his girlfriends.

Due to his lack of affairs, people had considered him to be sexually gay, but that doesn’t seem to be the case here. He got married in 2012, to his wife Gail Kim and with 3 years to their married life, a divorce doesn’t seem to be on the road, at least for now, He was previously dating Karen Irvine, but got divorced after having two children: Annalise Irvine and Talia Irvine.

He is famous for his TV shows Good Morning America (1975), on Chef America: The Series (2005), Dinner: Impossible (2007), Southern Fried Everything (2013), Restaurant Express (2013), Dinner: Impossible, Worst Cooks in America and Restaurant Express.

Having worked for the Food Network's kitchen for a long time, he was fired from the show in 2008, after they found lies regarding his credentials and recipes.

It was a very shameful thing for someone of his reputation, who had designed Princess Dians’ wedding cake just some time before that.

He had also worked as a chef in the White House, and in the November of 2008 was re-hired by Food Network to host 6 episodes of their show Dinner: Impossible.

To know more about him, you can read his biography that is available on sites like IMDB and Wikipedia.

You can also stay close to him, by following him in his social site accounts like Twitter and also check his pictures out on his official Instagram page.

Celebrate #SOBEWFF's Sweet 16 from February 22-26, 2017!

Celebrate #SOBEWFF's Sweet 16 from February 22-26, 2017! Tickets are available now at https://t.co/9DlAHfSYRb & benefit #FIUHospitality! pic.twitter.com/pQItOQMBgr

— Robert Irvine (@RobertIrvine) January 12, 2017

My passion for food, fitness and the military started at a young age as I joined the British Royal Navy as a teenager.

My passion for food, fitness and the military started at a young age as I joined the British Royal Navy as a teenager. It's always a great feeling helping out in the dining facility while visiting our troops overseas. Brings back memories of my day as a military cook!

A photo posted by Robert Irvine (@chefirvine) on Jan 17, 2017 at 6:54am PST

By 2015, his estimated net worth is about $8 million US dollars. You can also visit his official site at www.chefirvine.com, to know more about him.